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FOOD

Cooking should be a carefully balanced reflection of all the good things of the earth.
— Jean & Pierre Troisgros

Chef Roy Flemming’s seasonally changing menu offers up hearty, flavourful and rustic cuisine that is always inventive and artfully prepared and plated. While his approach is unbounded by geography, his ingredients pay tribute to the abundance of the Pacific Northwest, and the local partners with whom he has forged relationships and who care about their harvest and place a premium on sustainability.