Welcome to Our table

Launched in 2013 in the heart of Vancouver’s historic Gastown district by industry veterans James MacFarlane, Colin Ross and Chef Roy Flemming, Tuc prides itself on serving rustic, seasonal, farm-to-table fare paired with a carefully curated list of wines, inventive cocktails, and craft beer. Reinforcing the notion that sharing good food, drinks and conversation at the family table while surrounded by loved ones is one of life’s true pleasures, Tuc features a warm and convivial atmosphere and a rough-hewn décor that offers a nod to the saloon-and-sawmill heritage of the local neighbourhood. 



RESERve now

Book your Tuc Craft Kitchen reservation on Resy

 or call us at 604.559.8999. We can also accommodate walk-in guests at either the bar or in the dining room. For groups of 7 or more please email us at reservations@tuccraftkitchen.com or go to Group Dining. Tuc Craft Kitchen accepts reservations 28 days in advance. 

We look forward to welcoming you to our family table!

Enjoying fine food and wine at the family table, surrounded by your loved ones and friends, is not just a joy – it’s one of the highest forms of the art of living.
— Robert Mondavi
 

Business Hours

Please note that we will be closed on Monday, September 3rd for Labour Day so our team can relax with friends & family We will be open our normal hours before and after that!

Brunch

Friday  11 am - 2:30 pm | Saturday & Sunday  10 am – 2:30pm

Happy Hour

Daily  4 pm – 6 pm

Dinner

Daily from 5 pm