Brittan Vineyards Wine Dinner

Brittan Vineyards Wine Dinner


Tuc welcomes Robert and Ellen Brittan of Brittan Vineyards  for an exclusive wine dinner on Sunday, April 14 at 6 p.m.

The one-night-only event will pair Chef/Co-Owner Roy Flemming’s signature brand of rustic comfort food with a selection of rare and prized Brittan Vineyards wines that showcase the diverse terror of the Willamette Valley, Oregon during a five-course menu that includes such dishes as baked ricotta, olive oil, lemon and chives paired with Chardonnay, wild mushroom pâté and rye complemented by Gestalt Block Pinot Noir and roast pork loin farci paired with Cygnus Block Pinot Noir.

Established on a hillside in McMinnville, Oregon in 2004, Brittan Vineyards now encompasses a 128-acre estate and focuses predominantly on Pinot Noir — the flagship grape of the Oregon and Willamette Valley American Viticultural Area — as well as Syrah and Chardonnay.


$95 per person (plus tax and gratuity)

Baked Ricotta
ricotta, turmeric-infused lemon olive oil, chives
2014 Chardonnay

Tomato, Eggplant and Halloumi
BC hothouse vine-ripened tomato, roasted eggplant, sheep's milk cheese
2014 Basalt Block Pinot Noir

Wild Mushroom Pâté & Rye
foraged local mushroom purée, brandy, rye crisps
2014 Gestalt Block Pinot Noir

Roast Pork Loin Farci
Gelderman Farms pork loin, lamb stuffing, farm vegetables
2014 Cygnus Block Pinot Noir

Lemon Pudding Cake
smoked apricot sauce
2011 Puncheon Pinot Noir

TICKETS - A limited number of tickets to Tuc’s Oregon Wine Dinner are available for $95 plus tax and gratuity per person

sold out
Buy Now