Togarashi Ahi Tuna
“Great food & drink is the culmination of the nurturing of ingredients from field to table.”
Rubicon Paloma
Marrow & Hay
Lamb in a Hole
Chicken Kabob
Pineapple Express
Chicken & Waffles
Tuc Caesars
Whirled Peas & Eggs
Blackened Hanger Steak
Austin Hope Cabernet Sauvignon | Paso Robles, CA
Sea of Thieves
Some of Our Favorites —
Cocktails
Pineapple Express
Rosemary infused mezcal, Averna Amaro, Cynar, pineapple, lime
Sea of Thieves
El Dorado 12 yr. rum, Averna amaro, hibiscus, lime
Paris Block Negroni
Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters
Comfort Food
Marrow & Hay
roasted beef bones, leek hay, thyme, garlic, ficelle toast
Togarashi Ahi Tuna
seared Ahi Tuna, tumeric & garlic infused rice noodles, seasonal veg, cilantro dressing
Blackened Hanger Steak
berbere seared hanger steak, coconut cream, squash purée, garlic confit fingerlings
Crispy Chicken & Waffles
free run chicken breast, savory waffles, chilli ginger sauce, maple syrup
View Our Full Menu —
Location
60 West Cordova St.
Vancouver, BC,
V6B 1C9
Hours
Please note we will be closed on August 5th for BC Day, so our team can spend some time with friends & of course, family.
Brunch
Friday 11 am - 2:00 pm
Saturday 10 am – 2:00 pm
Sunday 10 am – 3:00 pm
Happy Hour
Daily 4 pm – 6 pm
* Sunday from 4:30 pm
Dinner
Daily from 5 pm
Contact
604.559.8999
reservations@tuccraftkitchen.com