Tuc Craft Kitchen

Some of Our Favorites —

The Devil’s Garden

Hornitos reposado tequila, chipotle infused mezcal, Cynar, honey, lime, mint, chipotle bitters

Elk Carpaccio

Walter's, tomato & fire-roasted pepper shrub, pineapple, firewater bitters, house rim

Pork Two Ways

Gelderman Farms’ pork loin chop, pork belly, smashed nuggets, coffee demi-glace

Paris Block Negroni

Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters=

Fish Stew

Lois Lake steelhead trout, Ahi tuna, white wine, chorizo sausage, corn, mint

Falafel & Eggs

two eggs poached, black lentil falafel, tomato chutney, goat cheese cream

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