Massaman Stew

Wild Turkey 101 bourbon, red wine, Angostura bitters, honey, egg white
roasted beef bones, leek hay, thyme, garlic, ficelle toast
Thai curry, potato, parsnip, carrots, preserved lemon
Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters
berbere seared hanger steak, coconut cream, squash purée, garlic confit fingerlings
free run chicken breast, savory waffles, chilli ginger sauce, maple syrup
60 West Cordova St.
Vancouver, BC,
V6B 1C9
Please note we will be closed on February 18th for Family Day, so our team can spend some time with friends & of course, family.
Brunch
Friday 11 am - 2:30 pm
Saturday 10 am – 2:30 pm
Sunday 10 am – 3:00 pm
Happy Hour
Daily 4 pm – 6 pm
* Sunday from 4:30 pm
Dinner
Daily from 5 pm
604.559.8999
reservations@tuccraftkitchen.com