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Nov
20
6:00 PM18:00

Taste of BC Terroir

Join us on Tuesday, November 20 at 6:00 pm for a five-course tasting menu, paired with ten wonderful BC wines. 

Executive Chef Roy Flemming’s signature brand of rustic comfort food will be paired with two unique Okanagan-grown wines during each course. We’re looking forward to taking our guests on a guided tour through the celebrated vineyards of BC’s Okanagan Valley. Throughout the night, we’ll highlight the different terroir and micro-climates of the region that influence the grapes and help to create memorable wines. 

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