Tuc Craft Kitchen

Featuring rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer. 

 
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Some of Our Favorites —

 

Pineapple Express

Rosemary infused mezcal, Averna Amaro, Cynar, pineapple, lime

Marrow & Hay

roasted beef bones, leek hay, thyme, garlic, ficelle toast

Togarashi Ahi Tuna

seared Ahi Tuna, tumeric & garlic infused rice noodles, seasonal veg, cilantro dressing


 

Paris Block Negroni

Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters

Blackened Hanger Steak

berbere seared hanger steak, coconut cream, squash purée, garlic confit fingerlings

Crispy Chicken & Waffles

free run chicken breast, savory waffles, chilli ginger sauce, maple syrup

View Our Full Menu — 

 
 

Location

60 West Cordova St.
Vancouver, BC,
V6B 1C9

 

Hours

Please note we will be closed on May 20th for Victoria Day, so our team can spend some time with friends & of course, family.

Brunch
Friday  11 am - 2:30 pm
Saturday  10 am – 2:30 pm
Sunday  10 am – 3:00 pm

Happy Hour
Daily   4 pm – 6 pm
* Sunday from 4:30 pm

Dinner
Daily from 5 pm

 

Contact

604.559.8999
reservations@tuccraftkitchen.com

 

Make a Reservation