Tuc Craft Kitchen

Featuring rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer. 


Some of Our Favorites —


Pineapple Express

Rosemary infused mezcal, Averna Amaro, Cynar, pineapple, lime

Marrow & Hay

roasted beef bones, leek hay, thyme, garlic, ficelle toast

Togarashi Ahi Tuna

seared Ahi Tuna, tumeric & garlic infused rice noodles, seasonal veg, cilantro dressing


Paris Block Negroni

Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters

Blackened Hanger Steak

berbere seared hanger steak, coconut cream, squash purée, garlic confit fingerlings

Crispy Chicken & Waffles

free run chicken breast, savory waffles, chilli ginger sauce, maple syrup

View Our Full Menu — 



60 West Cordova St.
Vancouver, BC,
V6B 1C9



Please note we will be closed on May 20th for Victoria Day, so our team can spend some time with friends & of course, family.

Friday  11 am - 2:30 pm
Saturday  10 am – 2:30 pm
Sunday  10 am – 3:00 pm

Happy Hour
Daily   4 pm – 6 pm
* Sunday from 4:30 pm

Daily from 5 pm





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