Tuc Craft Kitchen

Featuring rustic, seasonal, farm-to-table fare paired with a carefully curated list of New & Old World wines, inventive cocktails, and local craft beer. 


Some of Our Favorites —


The Devil’s Garden

Hornitos reposado tequila, chipotle infused mezcal, Cynar, honey, lime, mint, chipotle bitters

Elk Carpaccio

Walter's, tomato & fire-roasted pepper shrub, pineapple, firewater bitters, house rim

Pork Two Ways

Gelderman Farms’ pork loin chop, pork belly, smashed nuggets, coffee demi-glace


Paris Block Negroni

Sheringham Seaside gin, Punt e Mes, Fernet Branca, Campari, Aperol, grapefruit & hops bitters=

Fish Stew

Lois Lake steelhead trout, Ahi tuna, white wine, chorizo sausage, corn, mint

Falafel & Eggs

two eggs poached, black lentil falafel, tomato chutney, goat cheese cream

View Our Full Menu — 



60 West Cordova St.
Vancouver, BC,
V6B 1C9



Please note we will be closed for brunch on January 13th for filming. We will open at 5:00 pm for Happy Hour & dinner service

Friday  11 am - 2:30 pm
Saturday & Sunday  10 am – 2:30pm

Happy Hour
Daily   4 pm – 6 pm

Daily from 5 pm





Make a Reservation